Tortellini Soup
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Easy Tortellini Soup Recipe

A tomato-based Tortellini Soup that is quick and easy to make thanks to jarred spaghetti sauce and frozen vegetables.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 375kcal
Author Christin Mahrlig


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cups chicken broth
  • 24- ounce jar of spaghetti sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 12- ounce bag mixed vegetables (carrots, peas, green beans, corn)
  • 1 cup water
  • 1/2 teaspoon red chili flakes
  • 1 package fresh tortellini, in refrigerator section of store
  • Parmesan Cheese


  • In a large pot add 1 tablespoon olive oil and heat over medium-high heat.
  • Add onion and saute 3-5 minutes. Add garlic and saute 1 additional minute.
  • Add remaining ingredients (except tortellini and Parmesan) and simmer over low heat for 20 minutes.
  • Add tortellini and cook for 1 minute. Turn heat off. Tortellini will continue to cook in the warm liquid.
  • Ladle into bowls and top with grated Parmesan Cheese.


Makes 4-6 servings


Calories: 375kcal