Easy Tortellini Soup Recipe
A tomato-based Tortellini Soup that is quick and easy to make thanks to jarred spaghetti sauce and frozen vegetables.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cups chicken broth
- 24- ounce jar of spaghetti sauce
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 12- ounce bag mixed vegetables (carrots, peas, green beans, corn)
- 1 cup water
- 1/2 teaspoon red chili flakes
- 1 package fresh tortellini, in refrigerator section of store
- Parmesan Cheese
In a large pot add 1 tablespoon olive oil and heat over medium-high heat.
Add onion and saute 3-5 minutes. Add garlic and saute 1 additional minute.
Add remaining ingredients (except tortellini and Parmesan) and simmer over low heat for 20 minutes.
Add tortellini and cook for 1 minute. Turn heat off. Tortellini will continue to cook in the warm liquid.
Ladle into bowls and top with grated Parmesan Cheese.