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Chocolate-Peanut Butter Oatmeal

Chocolate-Peanut Butter Oatmeal tastes like dessert, but it makes a nutritious and filling breakfast. Only takes minutes to make!
Course Breakfast
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 243kcal
Author Christin Mahrlig


  • 2 cups old-fashioned oats
  • 3 1/4 to 3 1/2 cups Silk Chocolate Cashewmilk
  • pinch of salt
  • 1 tablespoon pure maple syrup
  • 1/4 cup peanut butter
  • chocolate chips, opitional


  • Bring Cashewmilk to a boil in a medium saucepan. Stir in oats and salt. Cook for about 5 minutes over medium heat, stirring frequently.
  • Remove from heat and stir in maple syrup.
  • Place peanut butter in a microwave-safe bowl. Microwave for 10-15 seconds to melt the peanut butter.
  • Dish oatmeal into bowls and drizzle with peanut butter.
  • Sprinkle with chocolate chips if desired.


Use 3 1/4 cups Cashewmilk if you like a thicker oatmeal. Use more if you want it thinner. You can always add more Cashewmilk or some water at the end to thin it.


Calories: 243kcal