Chocolate-Peanut Butter Oatmeal

Chocolate-Peanut Butter Oatmeal

Chocolate-Peanut Butter Oatmeal tastes like dessert, but it makes a nutritious and filling breakfast. Only takes minutes to make!

Course Breakfast
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 243 kcal
Author Christin Mahrlig


  • 2 cups old-fashioned oats
  • 3 1/4 to 3 1/2 cups Silk Chocolate Cashewmilk
  • pinch of salt
  • 1 tablespoon pure maple syrup
  • 1/4 cup peanut butter
  • chocolate chips, opitional


  1. Bring Cashewmilk to a boil in a medium saucepan. Stir in oats and salt. Cook for about 5 minutes over medium heat, stirring frequently.
  2. Remove from heat and stir in maple syrup.
  3. Place peanut butter in a microwave-safe bowl. Microwave for 10-15 seconds to melt the peanut butter.
  4. Dish oatmeal into bowls and drizzle with peanut butter.
  5. Sprinkle with chocolate chips if desired.

Recipe Notes

Use 3 1/4 cups Cashewmilk if you like a thicker oatmeal. Use more if you want it thinner. You can always add more Cashewmilk or some water at the end to thin it.

Nutrition Facts
Chocolate-Peanut Butter Oatmeal
Amount Per Serving
Calories 243
* Percent Daily Values are based on a 2000 calorie diet.