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+ servings
BBQ Brisket Nachos- perfect for game day and a great way to use up leftover brisket.
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5 from 1 vote

BBQ Brisket Nachos

 Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings. 
Course Appetizer
Cuisine Southern
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 545kcal
Author Christin Mahrlig


  • 1 to 2 cups leftover shredded BBQ Brisket
  • BBQ Sauce
  • Tortilla Chips
  • 1/2 cup corn
  • 2 cups shredded cheese (Colby Jack, Cheddar, or any Mexican blend)
  • 1/3 cup finely chopped red onion
  • 1/2 cup pico de gallo or salsa
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup sour cream


  • Preheat oven to 375 degrees.
  • If BBQ Brisket is dry or doesn't have much sauce, toss it with a little BBQ Sauce.
  • Spread tortilla chips out on a baking sheet or cast iron servers.
  • Top with brisket, corn, and cheese. Place in oven until cheese is melted.
  • To serve, top with red onion, pico de gallo, cilantro, and sour cream.


Calories: 545kcal