BBQ Brisket Nachos
Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings. Perfect for gameday and easy to customize.
Servings: 6 servings
Equipment
Ingredients
- 1 to 2 cups leftover shredded BBQ Brisket
- BBQ Sauce
- Tortilla Chips
- 1/2 cup corn
- 2 cups shredded cheese (Colby Jack, Cheddar, or any Mexican blend)
- 1/3 cup finely chopped red onion
- 1/2 cup pico de gallo or salsa
- 2 tablespoons chopped fresh cilantro
- 1/4 cup sour cream
Instructions
- Preheat oven to 375 degrees.
- If BBQ Brisket is dry or doesn't have much sauce, toss it with a little BBQ Sauce.
- Spread tortilla chips out on a baking sheet or cast iron pan.
- Top with brisket, corn, and cheese. Place in oven until cheese is melted.
- To serve, top with red onion, pico de gallo, cilantro, and sour cream.
Notes
The toppings can be customized. Other great choices are pinto beans, guacamole, jalapenos, and green onion.
Nutrition
Calories: 733kcal | Carbohydrates: 77g | Protein: 25g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 885mg | Potassium: 476mg | Fiber: 6g | Sugar: 8g | Vitamin A: 619IU | Vitamin C: 2mg | Calcium: 393mg | Iron: 3mg