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5
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Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze
With a crisp golden exterior and a sticky, sweet-and-spicy glaze, these Brussels sprouts can't be beat.
Course
Side Dish
Cuisine
Southern
Keyword
fall, Thanksgiving
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Author
Christin Mahrlig
Ingredients
4
pieces
bacon,
diced
2
pounds
Brussels sprouts,
stems trimmed and cut in half (larger ones quartered)
olive oil
salt and pepper
1
tablespoon
honey
2
teaspoons
Tabasco sauce
Instructions
Preheat oven to 425 degrees.
Cook bacon in a pan until almost half way done.
Toss bacon and any grease in the pan with Brussels sprouts.
Drizzle about 1-2 tablespoons olive oil on Brussels sprouts and season to taste with salt and pepper.
Place in oven and roast for 25 to 30 minutes.
In a small bowl, whisk together honey and Tabasco sauce. Drizzle on Brussels sprouts.
Nutrition
Calories:
135
kcal