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+ servings

Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

With a crisp golden exterior and a sticky, sweet-and-spicy glaze, these Brussels sprouts can't be beat. 
Course Side Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 135kcal
Author Christin Mahrlig


  • 4 pieces bacon, diced
  • 2 pounds Brussels sprouts, stems trimmed and cut in half (larger ones quartered)
  • olive oil
  • salt and pepper
  • 1 tablespoon honey
  • 2 teaspoons Tabasco sauce


  • Preheat oven to 425 degrees.
  • Cook bacon in a pan until almost half way done.
  • Toss bacon and any grease in the pan with Brussels sprouts.
  • Drizzle about 1-2 tablespoons olive oil on Brussels sprouts and season to taste with salt and pepper.
  • Place in oven and roast for 25 to 30 minutes.
  • In a small bowl, whisk together honey and Tabasco sauce. Drizzle on Brussels sprouts.


Calories: 135kcal