Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze
With a crisp golden exterior and a sticky, sweet-and-spicy glaze, these Brussels sprouts can't be beat.
Servings 6 servings
- 4 pieces bacon, diced
- 2 pounds Brussels sprouts, stems trimmed and cut in half (larger ones quartered)
- olive oil
- salt and pepper
- 1 tablespoon honey
- 2 teaspoons Tabasco sauce
Preheat oven to 425 degrees.
Cook bacon in a pan until almost half way done.
Toss bacon and any grease in the pan with Brussels sprouts.
Drizzle about 1-2 tablespoons olive oil on Brussels sprouts and season to taste with salt and pepper.
Place in oven and roast for 25 to 30 minutes.
In a small bowl, whisk together honey and Tabasco sauce. Drizzle on Brussels sprouts.