Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.95
from
18
votes
Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is super creamy and cheesy with lots of southwestern flavor. Serve with crunchy Frito chips for a hearty winter meal.
Course
Soup
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
6
servings
Author
Christin Mahrlig
Ingredients
1
small onion,
chopped
1
jalapeno,
finely chopped
2
boneless,
skinless chicken breasts
1
small can diced green chiles
1
packet taco seasoning
1
(14.5-ounce)
can chicken broth
2
cans northern beans,
drained and rinsed
1
(8-ounce)
block cream cheese
1
cup
shredded cheddar cheese
1
cup
shredded Monterey Jack cheese
sliced green onions
Frito chips
Instructions
Place onion and jalapeno in bottom of
crock pot
. Put chicken on top.
Add green chiles, taco seasoning, chicken broth, and beans. Cover crock pot and cook on LOW for 5 to 6 hours.
Add cream cheese and cook on LOW for 1 more hour.
Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. If cheese doesn't melt all the way, cover for 5 to 10 minutes.
Serve with green onions and Frito chips.
Nutrition
Calories:
461
kcal