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Slow Cooker White Chicken Chili
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4.88 from 8 votes

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili is super creamy and cheesy with lots of southwestern flavor. Serve with crunchy Frito chips for a hearty winter meal.
Course Soup
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Calories 461kcal
Author Christin Mahrlig

Ingredients

  • 1 small onion, chopped
  • 1 jalapeno, finely chopped
  • 2 boneless, skinless chicken breasts
  • 1 small can diced green chiles
  • 1 packet taco seasoning
  • 1 (14.5-ounce) can chicken broth
  • 2 cans northern beans, drained and rinsed
  • 1 (8-ounce) block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • sliced green onions
  • Frito chips

Instructions

  • Place onion and jalapeno in bottom of crock pot. Put chicken on top.
  • Add green chiles, taco seasoning, chicken broth, and beans. Cover crock pot and cook on LOW for 5 to 6 hours.
  • Add cream cheese and cook on LOW for 1 more hour.
  • Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. If cheese doesn't melt all the way, cover for 5 to 10 minutes.
  • Serve with green onions and Frito chips.

Nutrition

Calories: 461kcal