These little bite-sized Peanut Butter Brownie Cups have a brownie exterior filled with a smooth and creamy peanut butter mixture.
Course Dessert
Cuisine American
Keyword brownies, peanut butter
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 40brownie bites
Author Christin Mahrlig
Ingredients
1box Brownie mix,plus ingredients on box
1cupheavy cream
6ouncescream cheese,softened
1cupcreamy peanut butter
1cuppowdered sugar
mini chocolate chips
Instructions
Make brownie mix according to package directions. Preheat oven to 350 degrees and grease 2 12-cup mini-muffin tins.
Fill each muffin tin about 2/3 full with brownie batter. Bake 10 minutes. Let cool slightly and remove from muffin tin. Use your thumb or back of a spoon to press an indentation in each one.
Beat heavy cream until stiff peaks. Refrigerate until needed.
Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped cream.
Transfer peanut butter mixture to a large plastic bag and snip corner with scissors.
Fill each brownie cup with peanut butter mixture.
Top with mini chocolate chips. Store in refrigerator.