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+ servings

Peanut Butter Brownie Cups

 These little bite-sized Peanut Butter Brownie Cups have a brownie exterior filled with a smooth and creamy peanut butter mixture.
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 40 brownie bites
Author Christin Mahrlig


  • 1 box Brownie mix, plus ingredients on box
  • 1 cup heavy cream
  • 6 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • mini chocolate chips


  • Make brownie mix according to package directions. Preheat oven to 350 degrees and grease 2 12-cup mini-muffin tins.
  • Fill each muffin tin about 2/3 full with brownie batter. Bake 10 minutes. Let cool slightly and remove from muffin tin. Use your thumb or back of a spoon to press an indentation in each one.
  • Beat heavy cream until stiff peaks. Refrigerate until needed.
  • Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped cream.
  • Transfer peanut butter mixture to a large plastic bag and snip corner with scissors.
  • Fill each brownie cup with peanut butter mixture.
  • Top with mini chocolate chips. Store in refrigerator.