Peanut Butter Brownie Cups
These little bite-sized Peanut Butter Brownie Cups have a brownie exterior filled with a smooth and creamy peanut butter mixture.
Servings: 40 brownie bites
Ingredients
- 1 box Brownie mix, plus ingredients on box
- 1 cup heavy cream
- 6 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- mini chocolate chips
Instructions
- Make brownie mix according to package directions. Preheat oven to 350 degrees and grease 2 12-cup mini-muffin tins.
- Fill each muffin tin about 2/3 full with brownie batter. Bake 10 minutes. Let cool slightly and remove from muffin tin. Use your thumb or back of a spoon to press an indentation in each one.
- Beat heavy cream until stiff peaks. Refrigerate until needed.
- Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped cream.
- Transfer peanut butter mixture to a large plastic bag and snip corner with scissors.
- Fill each brownie cup with peanut butter mixture.
- Top with mini chocolate chips. Store in refrigerator.
Nutrition
Calories: 144kcal