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Cheddar Corn Casserole
Cheddar Corn Casserole is a rich and delicious side with lots of cheddar cheese and bacon.
Course
Side Dish
Cuisine
Southern
Keyword
Easter
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Author
Christin Mahrlig
Ingredients
3
cups
shredded cheddar cheese,
2
tablespoons
all-purpose flour
1/2
teaspoon
black pepper
3/4
cup
milk
4
ounces
cream cheese,
softened
2/3
cups
sliced green onions,
divided
1/4
cup
chopped pickled jalapenos
4
(15.25-ounce)
cans Del Monte® Whole Kernel Corn,
well drained
4
slices
bacon,
cooked and crumbled
Instructions
Preheat oven to 350 degrees.
In a medium bowl, toss together cheese, flour, and pepper. Set aside.
Stir together milk, cream cheese, 1/3 cup green onions, and jalapenos in a 9x13-inch baking dish.
Add corn and cheese mixture and stir to mix evenly.
Cover and bake 30 minutes.
Uncover and sprinkle with remaining green onions and the bacon. Place back in oven for 5 minutes.
Nutrition
Calories:
232
kcal