Cheddar Corn Casserole
Cheddar Corn Casserole is a rich and delicious side with lots of cheddar cheese and bacon.
Servings: 12
Equipment
Ingredients
- 3 cups shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 3/4 cup milk
- 4 ounces cream cheese softened
- 2/3 cups sliced green onions divided
- 1/4 cup chopped pickled jalapenos
- 4 (15.25-ounce) cans Del Monte® Whole Kernel Corn well drained
- 4 slices bacon cooked and crumbled
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, toss together cheese, flour, and pepper. Set aside.
- Stir together milk, cream cheese, 1/3 cup green onions, and jalapenos in a 9x13-inch baking dish.
- Add corn and cheese mixture and stir to mix evenly.
- Cover and bake 30 minutes.
- Uncover and sprinkle with remaining green onions and the bacon. Place back in oven for 5 minutes.
Video
Nutrition
Calories: 331kcal | Carbohydrates: 33g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 318mg | Potassium: 404mg | Fiber: 4g | Sugar: 8g | Vitamin A: 914IU | Vitamin C: 9mg | Calcium: 237mg | Iron: 1mg