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Jalapeno Beer Brats
Jalapeno Beer Brats are covered in caramelized onions, sauerkraut, melted swiss cheese, plus lots of jalapeno peppers.
Course
Main Course
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
brats
Author
Christin Mahrlig
Ingredients
1
(19-ounce)
package Johnsonville® Brats
2
medium sweet onions,
thinly sliced
1
tablespoon
vegetable oil
1
tablespoon
butter
1
cup
sauerkraut,
drained well
5
slices
swiss cheese
2
jalapeno peppers,
thinly sliced or 1/4 cup pickled jalapeno slices, drained
5
buns
mustard
Instructions
Preheat grill to medium-low. Grill brats, turning occasionally, for about 20 minutes. (Meat should reach an internal temperature of 160 degrees.)
While brats grill, heat oil and butter over medium heat in a nonstick pan. Add onions and cook, stirring occasionally until golden brown.
Line the bottom of each bun with sauerkraut.
Place a brat in each bun and top with onions, cheese, and jalapenos.
Top with mustard if desired.