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Spicy Chicken Spaghetti
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5 from 6 votes

Spicy Chicken Spaghetti

Spicy Chicken food is cheesy, creamy comfort food. A can of Sriracha tomatoes gives it a little kick!
Course Main Course
Cuisine Southern
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 521kcal
Author Christin Mahrlig


  • 1 tablespoon butter
  • 1 medium sweet onion, chopped
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1 can condensed cream of chicken soup
  • 1 (10-ounce) can Sriracha Diced Tomatoes Green Chilies
  • 1 pound pasteurized cheese product, cut into cubes
  • 1/3 cup milk
  • 3 cups chopped cooked chicken
  • black pepper to taste
  • 12 ounces spaghetti, cooked according to package directions
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350 degrees.
  • Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
  • Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
  • Fold in chicken. Season to taste with pepper.
  • Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
  • Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.


Calories: 521kcal