Get ready to spiced up your dinner with this delicious recipe for Spicy Chicken Spaghetti. Easy to make with rotisserie chicken. It's cheesy, creamy comfort food. A can of Rotel tomatoes gives it a little kick!
12ouncesspaghetti,cooked according to package directions
1cupshredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
Fold in chicken. Season to taste with pepper.
Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.
Notes
To Make this casserole spicy, use Hot Rotel tomatoes. You can add a pinch or two of cayenne pepper to make it spicier.If you don't want it spicy, use mild Rotel tomatoes.Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.