Ranch Chicken Roll-Ups
Ranch Chicken Roll-Ups are made from cheese, chicken, bacon, and Ranch dressing all wrapped up in crescent roll dough, cut into spirals and baked until golden. They make a fantastic appetizer or lunch!
Servings: 10
Equipment
Ingredients
- 6 slices bacon, cooked and crumbled
- 1 cups shredded or diced chicken
- 1/2 cup buttermilk Ranch dressing
- 1 cup shredded Colby Jack cheese
- 2 green onions, sliced
- 1 (8-ounce) tube refrigerated crescent dough sheet
Instructions
- Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
- Combine all ingredients, except crescent roll sheet, in a medium bowl and mix well.
- Unroll the crescent roll dough. Spread chicken mixture across dough. Starting at 1 long end, roll the dough up.
- Cut the dough into 10 slices and place cut side down on the prepared baking sheet.
- Bake for 16 to 20 minutes or until dough is golden brown and baked in the center.
Nutrition
Calories: 232kcal