Ranch Chicken Fingers
A packet of ranch seasoning mix gives extra flavor to chicken fingers and makes them seem like an extra special treat.
Servings: 4 servings
Ingredients
- 1 1/4 pounds chicken tenders
- 1 packet Ranch seasoning mix, I use Hidden Valley
- 1/2 cup flour, plus 1/3 cup flour
- 1 cup Panko crumbs
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons water
- Peanut or Vegetable oil
Instructions
- In a bowl, combine 1/2 cup flour and 2 teaspoons of Ranch mix.
- In a second bowl, combine 1/3 cup flour, Panko crumbs, 2 teaspoons Ranch mix, and salt.
- In a third bowl, beat together eggs and water.
- Heat 2 inches of oil to between 360-375 degrees in a Dutch oven or deep skillet, preferably cast iron.
- Dredge chicken in flour mixture, dip in egg mixture and then coat with Panko crumb mixture.
- Frying 4 to 5 pieces at a time, fry chicken for about 4 minutes per side or until cooked through.
- Serve with Ranch dressing.
Nutrition
Calories: 367kcal