Pumpkin Pancakes with Bourbon Vanilla Maple Syrup
These Pumpkin Pancakes with Bourbon Vanilla Maple Syrup have so much fall flavor. Drizzle these light and fluffy pancakes with a little bourbon-flavored maple syrup for a truly fantastic way to start a cold morning.
Servings: 4
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 1 ½ cups whole milk
- 1 cup canned pumpkin
- 1 egg, lightly beaten
- 2 tablespoons Vegetable oil
- 2 tablespoons white vinegar
- 1 cup maple syrup
- ¼ cup bourbon
- 1 teaspoon vanilla extract
Instructions
- In a large bowl combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, nutmeg, and salt. Whisk together.
- In a medium bowl, whisk together milk, pumpkin, egg, vegetable oil, and vinegar.
- Add flour mixture to pumpkin mixture and stir just until dry ingredients are incorporated into the wet.
- Heat a lightly oiled griddle or large nonstick skillet over medium-high heat. For each pancake pour about ¼ of batter onto the griddle and cook until both sides are lightly browned.
- In a small saucepan, bring maple syrup and bourbon to a boil. Reduce heat to medium-low and simmer for 8-10 minutes. Add vanilla and serve warm.
Notes
For best flavor, use pure maple syrup.
Nutrition
Calories: 397kcal