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–+ servings
Pork Burgers with Bacon-Corn Saute
Print Recipe

Pork Burgers with Bacon-Corn Saute

Pork Burgers wit Bacon-Corn Saute are so easy to make but taste like gourmet burgers.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Servings: 6 burgers
Author: Christin Mahrlig

Ingredients

  • 3 slices thick-cut bacon diced
  • 1 small sweet onion diced
  • 1 jalapeno pepper seeded and finely diced
  • 2 cups fresh corn kernels or frozen corn defrosted
  • 2 tablespoons heavy cream
  • 1 tablespoon freshly grated Parmesan cheese
  • 6 Cheddar & Bacon or Mushroom & Swiss Johnsonville Grillers
  • lettuce
  • 6 buns

Instructions

  • Cook bacon in a nonstick pan until crispy. Remove with a slotted spoon and set on a paper towel-lined plate.
  • Discard all but 1 tablespoon bacon fat. Place pan over medium-high heat and add onion, jalapeno, and corn. Cook until onion is softened, about 5 to 7 minutes.
  • Add heavy cream and cook 1 minute.
  • Add Parmesan cheese and remove from heat. Season to taste with salt and pepper and add bacon.
  • Heat grill and cook Johnsonville Grillers according to package directions.
  • Place lettuce and a burger on each bun and top with bacon-corn mixture.

Nutrition

Calories: 551kcal