Pizza Dip Ring
Pizza Dip Ring is an easy appetizer that features buttery biscuit balls baked around a super creamy and cheesy pizza dip topped with mini pepperoni.
Servings: 10
Equipment
Ingredients
- 4 ounces cream cheese, softened
- 1 cup ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons dried Italian seasoning
- 3/4 cup pizza sauce
- 2 (16-ounce) cans Pillsbury Grands refrigerated biscuits
- 3/4 cup mini pepperoni
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat oven to 350 degrees. Grease a large cast iron pan.
- In a large bowl, stir together cream cheese, ricotta cheese, 2 cups of mozzarella cheese, Parmesan cheese and 1 1/2 teaspoons Italian seasoning.
- Pile cheese mixture in the center of the cast iron pan.
- Cut each biscuit in half and roll each piece into a ball. Arrange them in a circle around the cheese.
- Pour pizza sauce on top of cheese mound. Scatter half the pepperoni on top. Sprinkle the remaining mozzarella cheese on top of pepperoni and then arrange the rest of the pepperoni on top of the cheese.
- In a small bowl, stir together oil, garlic, Italian seasoning, and red pepper flakes. Brush on top of biscuits.
- Bake for 45 minutes. Cover with aluminum foil after 30 minutes if getting too brown.
Nutrition
Calories: 615kcal