Pink Coconut Frost Cocktail
A refreshing summer cocktail flavored with pink lemonade, coconut, and maraschino cherries.
Servings: 4
Ingredients
- 1 (6-ounce) can frozen pink lemonade concentrate, undiluted
- 1/2 cup white rum
- 1/2 cup vodka
- 3 tablespoons cream of coconut
- 2 tablespoons maraschino cherry juice
- 10-12 ice cubes
- Maraschino cherries for garnish
- shredded coconut for garnish
Instructions
- Combine all ingredients except cherries and coconut in a blender and process until frothy.
- Pour into glasses and garnish with cherries and coconut.
Nutrition
Calories: 281kcal