Pineapple Upside-Down Cake Jello Shots
Pineapple Upside-Down Cake Jello Shots are the perfect adult treat for summer parties. Made from pineapple juice, cake vodka, and maraschino cherries.
Servings: 15
Ingredients
- 1 1/3 cups canned pineapple juice
- 1 tablespoon sugar
- 2 envelopes unflavored gelatin
- 3/4 cup cake vodka
- 2 tablespoons grenadine
- 1 jar maraschino cherries
Instructions
- Spray 15 plastic shot glasses with vegetable oil cooking spray.
- Combine pineapple juice and sugar in a small saucepan. Add gelatin and let sit 5 minutes.
- Heat the pan over medium heat. Whisk for 2 to 3 minutes to dissolve the sugar and gelatin. Do not let mixture boil.
- Sitr in cake vodka.
- Pour half of mixture into a bowl and stir in the grenadine.
- Divide grenadine mixture between the plastic shot glasses. Place in refrigerator for 15 to 20 minutes or until it firms up.
- Place a cherry in each cup and pour the remaining pineapple mixture around it.
- Place in refrigerator until firm.
Notes
Can be stored for 5 days in the refrigerator.
Nutrition
Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg