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–+ servings
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Pimiento Cheese Spirals

Refrigerated crescent roll dough stuffed with pimiento cheese and cut into spirals. Makes easy and tasty rolls!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breads
Cuisine: Southern
Keyword: Crescent roll recipes, pimento cheese
Servings: 8
Author: Christin Mahrlig

Equipment

Ingredients

  • 2 ounces cream cheese softened
  • 2 tablespoons mayonnaise
  • 3/4 cup shredded sharp cheddar
  • 1 (4-ounce) jar diced pimientos, drained well
  • 2 green onions chopped
  • 1/8 teaspoon cayenne pepper
  • 1 (8-count) refrigerated crescent rolls

Instructions

  • Heat oven to 375 degrees.
  • With an electric mixer or wooden spoon, beat together all ingredients except crescent dough.
  • Unroll dough and press seams together.
  • Spread cream cheese mixture on dough.
  • Starting on 1 long side, roll up dough.
  • Cut into 16 slices and place on a baking sheet coated with cooking spray.
  • Bake 13 to 15 minutes or until golden brown.

Notes

Note- Depending on how many pimientos you want in your pimiento cheese, you may not want to use all of the 4-ounce jar. You be the judge.

Nutrition

Calories: 185kcal