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Pimento Cheese Stuffed Jalapenos
Pimento Cheese Stuffed Jalapenos are jalapeno poppers southern-style. They're stuffed with a delicious and creamy pimento cheese mixture and roasted until soft and gooey.
Course
Appetizer
Cuisine
Southern
Keyword
pimento cheese, spicy
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Equipment
Rimmed Baking Sheet
Ingredients
3
ounces
cream cheese,
softened
2
tablespoons
mayonnaise
1
(2-ounce) jar
diced pimentos,
drained well
1 1/2
cups
shredded sharp cheddar cheese
1/8
teaspoon
garlic powder
pinch of salt
8
jalapeno peppers,
halved lengthwise and seeds scooped out
5
slices
bacon,
cooked and crumbled
1
tablespoon
chopped fresh cilantro
Instructions
Preheat oven to 375 degrees and line a baking sheet with aluminum foil.
In a medium bowl stir together cream cheese, mayonnaise, pimentos, cheddar cheese, garlic powder, and salt.
Fill jalapeno halves with cheese mixture and place on prepared pan. Bake 20 minutes.
Sprinkle bacon and cilantro on top.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.03
g
|
Cholesterol:
42
mg
|
Sodium:
287
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
702
IU
|
Vitamin C:
24
mg
|
Calcium:
163
mg
|
Iron:
0.3
mg