Pimento Cheese Stuffed Jalapenos
Pimento Cheese Stuffed Jalapenos are jalapeno poppers southern-style. They're stuffed with a delicious and creamy pimento cheese mixture and roasted until soft and gooey.
Servings: 8 servings
Equipment
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 (2-ounce) jar diced pimentos, drained well
- 1 1/2 cups shredded sharp cheddar cheese
- 1/8 teaspoon garlic powder
- pinch of salt
- 8 jalapeno peppers, halved lengthwise and seeds scooped out
- 5 slices bacon, cooked and crumbled
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat oven to 375 degrees and line a baking sheet with aluminum foil.
- In a medium bowl stir together cream cheese, mayonnaise, pimentos, cheddar cheese, garlic powder, and salt.
- Fill jalapeno halves with cheese mixture and place on prepared pan. Bake 20 minutes.
- Sprinkle bacon and cilantro on top.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories: 211kcal | Carbohydrates: 3g | Protein: 8g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 287mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 702IU | Vitamin C: 24mg | Calcium: 163mg | Iron: 0.3mg