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–+ servings
Pickled Beets Salad with Walnuts and Feta in a wooden bowl.
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4.67 from 3 votes

Pickled Beet Salad with Walnuts and Feta

Pickled Beet Salad with Walnuts and Feta is such a simple salad, but it's packed with flavor. This salad is sure to be a favorite.
Prep Time15 minutes
Cook Time0 minutes
Course: Salad
Cuisine: American
Keyword: beets, vegetarian
Servings: 6

Ingredients

Balsamic Vinagrette

  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 tablespoon dijon mustard
  • 1 garlic clove, minced
  • salt and pepper
  • 1/3 cup extra-virgin olive oil

Salad

  • 5 to 10 ounces mixed greens, depending on how big a salad you want to make
  • 1 jar pickled sliced beets, drained
  • 1/3 cup crumbled feta cheese
  • 1/2 cup toasted walnuts

Instructions

  • Whisk together the dressing ingredients in a bowl.
  • Place mixed greens, drained beets, feta and walnuts in a large bowl.
  • Drizzle with desired amount of dressing and serve.

Notes

You can leave the beets in slices of chop them up.

Nutrition

Calories: 246kcal