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Trinagles of Philly Cheese Steak Quesadilla piled up on plate with bowl of salsa.
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5 from 3 votes

Philly Cheese Steak Quesadillas

Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. 
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: beef, quesadillas
Servings: 4
Author: Christin Mahrlig

Ingredients

  • butter
  • vegetable oil
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 1/4 teaspoons seasoned salt divided
  • 1/2 teaspoon pepper, divided
  • 2 sirloin or rib-eye steaks cut into thin strips
  • 1 teaspoon steak seasoning
  • 4 ounces mushrooms sliced
  • 4 large flour tortillas
  • 1 package thinly sliced provolone cheese

Instructions

  • Heat 1 tablespoon of butter and 1 tablespoon vegetable oil in a large pan over medium-high heat.
  • Sprinkle onion and peppers with 3/4 teaspoon seasoned salt and 1/4 teaspoon pepper. Place onions and peppers in heated pan and cook 6 to 8 minutes. Place in a bowl and set aside.
  • If necessary, add a little more oil to the pan. Place over medium-high heat. Sprinkle steak with 1/2 teaspoon seasoned salt, 1 teaspoon steak seasoning, and 1/4 teaspoon pepper.
  • Cook steak until seared, about 1 to 2 minutes per side. If you like your steak well done, cook a little longer. Place steak in bowl with onions and peppers.
  • Add 1 tablespoon of butter to pan and cook mushrooms until golden. Transfer to the bowl with steak, onions, and peppers.
  • Wipe the pan clean. For each quesadilla add about 1 teaspoon oil and 1 teaspoon butter to the pan. Place over medium heat.
  • For each quesadilla, place about 3 slices cheese on one half of tortilla. Top cheese with steak, onion, and pepper mixture, using desired amount. Layer 3 more slices of cheese on top of filling and fold tortilla in half.
  • Cook in heated pan until golden and crispy on each side. Repeat with remaining tortillas.

Notes

To make the quesadillas spicy, add a few crushed red pepper flakes.

Nutrition

Calories: 524kcal | Carbohydrates: 21g | Protein: 43g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 1450mg | Potassium: 694mg | Fiber: 2g | Sugar: 4g | Vitamin A: 712IU | Vitamin C: 27mg | Calcium: 522mg | Iron: 4mg