Pepperoni Cheese Ball
Pepperoni Cheese Ball is made with cream cheese, lots of chopped pepperoni, crushed pineapple, and shredded cheddar cheese and chopped pecans.
Servings: 12
Ingredients
- 16 ounces cream cheese, softened
- 1 (8-ounce) can crushed pineapple, drained
- 6 ounces pepperoni, finely chopped
- 2 tablespoons minced dried onion or 2 green sliced green onions
- 1/2 teaspoon seasoned salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped toasted pecans
Instructions
- In a large bowl, mix cream cheese, crushed pineapple, pepperoni, dried onion, and seasoned salt until evenly mixed.
- Shape into a ball. Place cheddar cheese and pecans on a plate and roll the cheese ball in the mixture.
- Wrap in plastic wrap and refrigerate until ready to serve.
Nutrition
Calories: 263kcal