Pepperoncini Garlic Bread
Pepperoncini Garlic Bread is the perfect garlic bread for anyone who likes a spicy kick to their food. It is incredibly delicious and quite possibly my favorite way to eat garlic bread.
Servings: 12
Ingredients
- 8 tablespoons butter softened
- 2 tablespoons olive oil
- 1/4 cup minced pepperoncini peppers
- 1/4 cup grated Parmesan
- 2 teaspoons fresh minced garlic or 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- pinch of salt
- 1 Italian or French bread loaf halved lengthwise
Instructions
- In a medium bowl, stir together butter, olive oil, peppers, Parmesan, parsley and garlic. Add salt to taste.
- Spread butter mixture on cut sides of bread.
- Broil until golden, about 5 minutes.
Video
Notes
Either salted or unsalted butter works for this recipe.
Nutrition
Calories: 175kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 231mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg