Pepper Jelly Chicken Wings
Pepper Jelly Chicken Wings are coated in a super easy sweet and spicy glaze made with a jar of pepper jelly. They are great for gameday!
Servings: 6
Equipment
Ingredients
- 2 pounds chicken wings
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup pepper jelly
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
Instructions
- Preheat oven to 400 degrees and place a metal rack inside a rimmed baking sheet.Spray rack with cooking spray.
- Cut off and discard the wingtip from each wing and then cut wings into flapper and drummette pieces.
- Season wings with salt, pepper and garlic powder and place on the metal rack.Bake for 45 minutes, flipping over halfway through.
- Meanwhile, heat pepper jelly, vinegar, and butter in a small saucepan until warm.
- When wings are done, toss them in a large bowl with the sauce. Return to the metal rack and broil for 3 to 5 minutes or until golden in spots.
Nutrition
Calories: 297kcal