Pecan Pie Bubble Up
Only 7 ingredients needed for this easy dessert that tastes like pecan pie.
Servings: 8
Ingredients
- 1 cup light corn syrup
- 3/4 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups chopped pecans
- 2 (6-ounce) cans refrigerated biscuits
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees and spray a 9x13-inch baking dish with cooking spray.
- In a medium bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract.Stir in pecans.
- Cut each biscuit into 4 pieces. Stir biscuit pieces into pecan mixture.
- Transfer to prepared baking pan. Make usre biscuit pieces are evenly distributed.
- Bake for 25 to 28 minutes. Serve warm with ice cream or whipped cream.
Video
Notes
For extra flavor, try adding 1 cup of chocolate chips.
Nutrition
Calories: 573kcal