Peanut Butter and Chocolate Fudge
Peanut Butter and Chocolate Fudge is an easy chocolate fudge with a peanut butter swirl. Perfect for chocolate and peanut butter lovers.
Servings: 36
Equipment
Ingredients
- 4 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 cup butter cut into pieces so it melts faster
- 1 (7-ounce) jar marshmallow cream
- 3 cups semi-sweet chocolate chips
- 1 tablespoon vanilla extract
- 1 cup creamy peanut butter
Instructions
- Combine sugar, evaporated milk, and butter in a large heavy saucepan. Bring to a boil over medium heat.
- Boil for 8 minutes, stirring continuously.
- Add marshmallow cream, chocolate chips, and vanilla. Remove from heat and stir until chocolate melts and the mixture is smooth.
- Pour half the mixture into a greased 9x13-inch pan.
- Use a spoon to drop dollops of peanut butter over the bottom layer.
- Pour the remaining chocolate mixture on top.Swirl a knife through the mixture to swirl the peanut butter through the chocolate some.
- Cover and refrigerate until firm.
Notes
You'll want to store the fudge in the refrigerator because it tends to get a little soft if it sits out at room temperature.
Nutrition
Calories: 291kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 157mg | Fiber: 2g | Sugar: 33g | Vitamin A: 188IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1mg