Peaches and Cream Oatmeal
Peaches and Cream Oatmeal made with steel cut oats, cinnamon, and brown sugar is an irresistible flavor combination.
Servings: 4
Equipment
Ingredients
- 1 cup steel cut oats
- 4 cups milk
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 peaches, skinned and chopped
- 2-3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- milk, half-and-half, or cream
Instructions
- Spray the inside of your crock pot with cooking spray.
- Combine oats, milk, cinnamon, salt, and peaches in the crock pot. Cover and cook on LOW for 4 to 6 hours.
- Stir in brown sugar and vanilla.
- Drizzle with milk, half-and-half, or cream just before serving.
Notes
If you want to cook the oatmeal overnight, set to cook on LOW for 2 hours and then let it stay on warm for another 6 hours.
Nutrition
Calories: 359kcal | Carbohydrates: 52g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 395mg | Potassium: 469mg | Fiber: 6g | Sugar: 24g | Vitamin A: 641IU | Vitamin C: 3mg | Calcium: 333mg | Iron: 2mg