Peaches and Cream Crescent Bars
Peaches and Cream Crescent Bars- crescent roll dough forms the crust for these yummy cream cheese bars. Such a cinch to make with a tube of crescent roll dough and a can of peach pie filling.
Servings: 12
Ingredients
- 1 (8-count) tube crescent roll dough
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 (21-ounce) can peach pie filling
- 2 ripe peaches, peeled and sliced
- 2/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 4 tablespoons butter, softened
- 1/2 cup sliced almonds
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.
- Unroll the crescent roll dough and shape it to fit in the bottom of the baking dish.
- Bake for 5 minutes.
- In a medium bowl, use a hand-held electric mixer to beat cream cheese, sugar, and almond extract until smooth.Spread over partially baked crust.
- Spoon the peach pie filling over the cream cheese layer and scatter the fresh peaches evenly over the pie filling.
- In a small bowl, stir together flour, brown sugar, butter, almonds, and cinnamon. Sprinkle on top of the peaches.
- Bake for 22 to 28 minutes or until the crust is golden brown.
- Cool completely before cutting into squares.
Notes
Store in the refrigerator.
Nutrition
Calories: 352kcal