Peach Crescent Dumplings
This Peach Crescent Dumplings recipe is a great summer dessert that's so easy to make with crescent rolls and fresh summer peaches.
Servings: 8
Equipment
Ingredients
- 1/2 cup butter melted
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 tablepsoon all-purpose flour
- 3/4 teaspoon cinnamon
- 1 (8-ounce) can refrigerated crescent rolls
- 2 medium to large ripe peaches peeled and each one cut into 8 slices
- 2/3 cup Sprite
Instructions
- Preheat oven to 350 degrees and grease a 9-inch square baking dish.
- In a medium bowl, stir together the melted butter, brown sugar, granulated sugar, flour, and cinnamon. Set aside.
- Unroll crescent roll dough and separate into triangles. Place 2 peach slices on the wide end of each piece of dough and roll up. Place in prepared baking dish.
- Spoon butter mixture evenly over crescent rolls.
- Slowly pour the Sprite into the bottom of the dish. (You don't want to wash all the cinnamon mixture off the tops.)
- Bake for 30 minutes.Serve warm with ice cream.
Nutrition
Calories: 289kcal | Carbohydrates: 34g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 322mg | Potassium: 51mg | Fiber: 1g | Sugar: 24g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg