Peach Crescent Dumplings

Peach Dumpling on a plate with vanilla ice cream

This Peach Crescent Dumplings recipe is a great summer dessert that's so easy to make with crescent rolls and fresh summer peaches.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: Southern

Keyword: peaches, summer

Servings:

Equipment

9-inch square baking dish

Ingredients

1/2 cup butter melted
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 tablespoon all-purpose flour
3/4 teaspoon cinnamon
1 (8-ounce) can refrigerated crescent rolls
2 medium to large ripe peaches peeled and each one cut into 8 slices
2/3 cup Sprite
vanilla ice cream for serving

Instructions

Preheat oven to 350 degrees and grease a 9-inch square baking dish.
In a medium bowl, stir together the melted butter, brown sugar, granulated sugar, flour, and cinnamon. Set aside.
Unroll crescent roll dough and separate into triangles. Place 2 peach slices on the wide end of each piece of dough and roll up. Place in prepared baking dish.
Spoon butter mixture evenly over crescent rolls.
Slowly pour the Sprite into the bottom of the dish. (You don't want to wash all the cinnamon mixture off the tops.)
Bake for 30 minutes.
Serve warm with ice cream.

Video

Notes

If you don't have fresh peaches, you can use frozen or canned peaches. If using frozen, thaw them first and drain away excess liquid. If using canned, use canned peaches in juice and drain them well.

Nutrition