Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower is an easy, healthy side that makes a great side for any meal.
Servings: 6 servings
Equipment
Ingredients
- 1 medium head cauliflower
- 3 tablespoons olive oil
- 2 cloves garlic finely minced
- 1/4 teaspoon cayenne pepper
- 1/3 cup freshly grated Parmesan cheese
- salt and pepper
Instructions
- Preheat oven to 425 degrees and spray and rimmed baking sheet with cooking spray.
- Cut cauliflower into florets.
- In a medium bowl, combine olive oil, garlic, and cayenne pepper. Toss mixture with cauliflower.Add parmesan and stir to mix evenly.
- Spread cauliflower out on the prepared baking sheet. Season to taste with salt and pepper.
- Place in oven for 22 to 25 minutes, stirring halfway through.
Nutrition
Calories: 109kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 47mg | Calcium: 89mg | Iron: 1mg