Oreo Delight

5 from 3 votes

Oreo Delight is a rich and creamy no-bake dessert with an oreo crust, a cream cheese layer, a pudding layer, topped with whipped topping and crushed oreo cookies. It's a cool and refreshing dessert for a summer potluck.

Prep Time20

Cook Time0

Refrigerate4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: no-bake dessert, oreo, potluck dessert

Servings:

Equipment

Ingredients

1 package regular oreos
6 tablespoons butter melted
8 ounces cream cheese softened
1/4 cup granulated sugar
2 (8-ounce) containers Cool Whip thawed
2 (3.9-ounce) packages instant chocolate pudding
3 1/4 cups milk

Instructions

Process oreos in a food processor until in chunky, but small crumbs. Or you can do this by putting them in a ziptop bag and crushing them with a rolling pin. Set aside 1 cup of crumbs for the topping. You can leave the oreos for the top more coarsely chopped than the ones you are using for the crust.
In a medium bowl stir together the remaining cookie crumbs and the melted butter. Press into the bottom of a 9x13-inch pan. Refrigerate while you make the next layer.
Use an electric mixer to beat the cream cheese until smooth. Beat in the sugar.
Fold in 1 container of Cool Whip. Spread over oreo crust.
In a large bowl, whisk together pudding mix and milk until smooth and starting to thicken.
Pour over cream cheese layer.
Refrigerate until firm.
Spread remaining Cool Whip on top and sprinkle with the set aside oreo crumbs.
Refrigerate for at least 4 hours.
Cut into squares and serve.

Notes

Cover well with plastic wrap and it will keep in the refrigerator for 3 to 4 days.

Nutrition