Olive Salad
This Olive Salad is the perfect base for a muffaletta sandwich. It's full of garlicky, salty, briny flavor and there are so many ways to use it.
Servings: 6
Ingredients
- 1 cup chopped black and green olives
- 1/2 cup chopped roasted red peppers
- 1/4 cup chopped Giardiniera
- 1/4 cup chopped red onion
- 2 garlic cloves minced
- 1 tablespoon chopped fresh parsley
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- pinch of salt
Instructions
- Combine all ingredients in a medium bowl. Cover and refrigerate for at least 1 hour before using. Flavor will get better with time.
Nutrition
Calories: 149kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 747mg | Potassium: 50mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 207IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 0.4mg