Nutter Butter Truffles
Nutter Butter Truffles have a creamy peanut butter and crushed Nutter Butter cookie filling covered in white chocolate or milk chocolate. With a drizzle of peanut butter on top, these easy truffles are the perfect peanut butter flavored candy.
Servings: 32
Ingredients
- 16 ounces Nutter Butter cookies
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 8 ounces milk chocolate candy coating
- 8 ounces white chocolate candy coating
- 1/3 cup peanut butter
Instructions
- Place cookies in a food processor and process until finley crushed.
- Cut the cream cheese into pieces and add to the food processor along with the powdered sugar. Pulse until evenly mixed in.
- Shape mixture into 1-inch balls and place on a baking sheet lined with parchment paper or wax paper.Freeze for 10 minutes or refrigerate for 1 hour. Cover them with plastic wrap so they do not dry out.
- Place the milk chocolate candy coating and the white chocolate candy coating in separate bowls. Microwave at 20 second intervals until melted.
- Use a toothpick or a fork to dip half the balls in the milk chocolate and half in the white chocolate, letting the excess drip off. Set back on the parchment paper.
- Microwave the peanut butter for 10 to 15 seconds. Drizzle on the truffles.
- Place the tray back in the refrigerator until the chocolate is set. Once set, you can place them in an airtight container or ziptop bag and keep them refrigerated.
Nutrition
Calories: 190kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 95IU | Calcium: 13mg | Iron: 0.1mg