Nutter Butter Banana Pudding
Nutter Butter Banana Pudding- an updated take on banana pudding with lots of peanut butter flavor.
Servings: 10
Equipment
- 3-Quart Trifle Dish
Ingredients
- 1 (5.1-ounce) box instant vanilla pudding
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 2 (8-ounce) containers Cool Whip
- 1 package Nutter Butter cookies
- 4 medium bananas, sliced
- 1/3 cup peanut butter
- Extra cookies for garnish, optional
Instructions
- In a large bowl whisk together pudding mix, milk, and vanilla extract until smooth. Refrigerate for 5 minutes.Fold in one container of Cool Whip.
- Spread 1/3 of pudding mixture into the bottom of a 3-quart glass serving bowl or a trifle dish.
- Arrange half the cookies and half the banana slices on top.
- Repeat layers with another third of the pudding mixture, the remaining cookies and remaining banana slices.
- Top with remaining pudding mixture and spread remaining Cool Whip on top.
- If you want more cookies on top, crumble about 4 cookies and sprinkle them on top.
- Place peanut butter in a microwave-safe bowl and microwave for 10 seconds. Drizzle on top.
- Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 295kcal