No-Bake Pistachio Pudding Pie
No-Bake Pistachio Pudding Pie with a whipped cream topping, drizzled melted chocolate, chopped pistachios, and an oreo crust. So delicious and easy!
Servings: 8
Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup milk
- 1 1/2 cups heavy cream, divided
- 1 (3.4-ounce) package instant pistachio pudding mix
- 1/4 cup granulated sugar
- 1 ready-made oreo crust
- 2 tablespoons powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons chopped pistachios
Instructions
- In a large bowl, use a hand-held mixer to beat the cream cheese and a splash of the milk until smooth.Note: Or you can use a stand mixer.
- Gradually beat in the remaining milk and then 1/2 a cup of heavy cream. Once smooth, beat in the pistachio pudding mix and granulated sugar.
- Transfer to the oreo crust and spread evenly. Place in refrigerator.
- Using a hand-held mixer or stand mixer, beat the remaining 1 cup heavy cream until it starts to thicken. Add powdered sugar and continue to beat until thick.Spread on top of the pistachio mxture.Note: If you want to make the pie look more decorative, spread half the whipped cream on the pie and transfer the other half to a pastry bag fitted with a large star tip and pipe it in a ring around the outer edge of the pie like in my pictures.
- Place the chocolate chips in a microwave-safe bowl and microvave at 20 second intervals, stirring in between, until melted. Place in a small plastic bag, snip the corner and drizzle on the pie.
- Sprinkle pistachios around the outer edge.Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 490kcal