No Bake Nutella Pie
No Bake Nutella Pie has an oreo crust and a super creamy filling made with just 3 ingredients. An easy make ahead dessert with tons of chocolate hazelnut flavor!
Servings: 8
Ingredients
- 25 oreo cookies
- 5 tablespoons melted butter
- 1 (13-ounce) container Nutella
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
Instructions
- Process cookies in a food processor until finely ground. Transfer to a medium bowl.
- Drizzle butter over cookie crumbs and stir to mix well.
- Pour mixture into a 9-inch pie pan. Press crumbs onto bottom and up sides of pie plate. Refrigerate for 30 to 60 minutes
- Spread 1/4 cup of Nutella over bottom of pie crust.
- Using an electric mixer (hand-held is fine) beat cream cheese until creamy. Beat in remaining Nutella.
- Gently stir in whipped topping. Transfer mixture into pie crust, spreading evenly. Refrigerate at least 4 hours before serving.
Notes
To make this recipe even quicker and easier to make, you can use a store-bought oreo crust.
Nutrition
Calories: 627kcal | Carbohydrates: 64g | Protein: 7g | Fat: 39g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 330mg | Potassium: 345mg | Fiber: 4g | Sugar: 46g | Vitamin A: 651IU | Calcium: 118mg | Iron: 7mg