• 1 (9-ounce) bag Romaine lettuce
• 1 celery stalk, chopped
• 1 red bell pepper, seeded and chopped
• 1/2 red onion, finely chopped
• 4 ounces sliced salami, chopped
• 4 ounces sliced sopressata, chopped
• 4 ounces sliced mortadella, chopped
• 4 ounces sliced Provolone cheese, chopped
• 1 (16-ounce) jar giardiniera salad, drained and chopped
• 1/2 cup chopped kalamata olives
• 6-8 pepperonicini, finely chopped, plus extra for garnish
• 2 tablespoons shredded Parmesan cheese

Dressing

• 3 tablespoons red wine vinegar
• 1/4 cup olive oil or vegetable oil
• 1 cloves garlic, finely minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• salt and pepper