Muffaletta Pinwheels have all the flavors of the iconic New Orleans sandwich. Salami, ham, mortadella, cheese, and olive relish combine to make a tasty appetizer.
Prep Time15 minutesmins
Cook Time0 minutesmins
Refrigerate2 hourshrs
Course: Appetizer, Lunch
Cuisine: Southern
Keyword: Mardi Gras, muffaletta pinwheels
Servings: 12
Ingredients
Olive Salad
1/2cupchopped green olives
1/2cupchopped black olives
1/3cupchopped roasted red peppers
1/4cupfinely chopped red onion
1/2teaspoondried oregano
1teaspoonolive oil
1teaspoonred wine vinegar
Pinwheels
2(8-ounce) packagescream cheese,softened
1/4teaspoongarlic powder
5largeflour tortillas
1/2poundthinly sliced deli ham
1/2poundthinly sliced genoa salami
1/2poundthinly sliced mortadella
1/3poundsliced provolone cheese
whole kalamata olives,optional
Instructions
Combine all olive salad ingredients together in a bowl. Refrigerate until needed.
Using a hand-held mixer, beat cream cheese and garlic powder until fluffy and smooth.
Spread tortillas with cream cheese, dividing it evenly between the 5 tortillas.
Spread a layer of olive salad on each tortilla and top with layers of ham, salami, mortadella, and provolone, dividing each ingredient evenly between the tortillas.
Roll each tortilla up tightly and wrap in plastic wrap or foil. Refrigerate for at least 2 hours (overnight is fine).
Slice each tortilla roll. Top with an olive and toothpick if desired.