Mini Ham and Cheese Quiches
These Mini Ham and Cheese Quiche make great individual servings. They have a delicious filling with ham, bell pepper and two kinds of cheese.
Servings: 12
Ingredients
- 1 tablespoon butter
- 1/2 cup diced yellow or sweet onion
- 1/2 cup diced red bell pepper
- 1 cup diced ham
- 4 large eggs
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1 package refrigerated pie crusts
Instructions
- Preheat oven to 375 degrees.
- Melt butter in a nonstick skillet over medium heat. Add onion and bell pepper and cook 4 to 5 minutes. Add ham. Cook 1 minute and remove from heat.
- In a medium bowl, whisk eggs and half-and-half until combined.
- Stir salt, pepper, garlic powder, cheddar cheese, and swiss cheese into egg mixture.Add the ham mixture.
- Unroll both piecrusts. Use a 4-inch round cookie cutter or a 4-inch wide bowl to cut 12 circles out of the piecrust.
- Spray a 12-cup muffin tin with cooking spray. Fit a piecrust circle in each muffin cup.
- Use a measuring cup to divide the egg mixture evenly between the piecrusts.
- Bake for 20 minutes. Let cool 5 minutes and then run a knife around the edge of each quiche and remove from the pan.
Nutrition
Calories: 316kcal