Mexican Coleslaw

4.60 from 15 votes

Mexican Coleslaw is a creamy coleslaw loaded with South of the Border flavors. Goes great with tacos or burritos and also makes a great side for sandwiches.

Prep Time15

Total Time15

Course: Side Dish

Servings:

Equipment

Mixing Bowls

Ingredients

3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons lime juice
1/2 packet taco seasoning
1 (14-ounce) bag coleslaw mix
1 cup shredded red cabbage
1/2 cup black beans, rinsed and drained
1/2 cup cooked corn kernels preferably grilled corn
1/2 cup diced red pepper
1/3 cup finely diced red onion
1/3 cup chopped fresh cilantro
2 jalapenos seeded and finely diced
1/4 cup pepitas

Instructions

Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl.
In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno.
Add mayonnaise mixture and stir to combine.
Cover and chill for at least 30 minutes.
Sprinkle with pepitas just before serving.

Video

Notes

Leftovers will keep for 2 to 3 days in an airtight container in the refrigerator.

Nutrition