Meatloaf with Mushroom Gravy
Meatloaf with Mushroom Gravy- a moist and flavorful meatloaf made from a combination of ground beef and ground pork is covered in a creamy mushroom gravy.
Servings: 8
Ingredients
- 1 cup fresh breadcrumbs
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1 cup diced onion
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
Mushroom Gravy
- 2 tablespoons meatloaf drippings
- 2 tablespoons butter
- 1 pound mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 3/4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 cup heavy cream
- 1/2 tablespoon balsamic vinegar
Instructions
- Preheat oven to 375 degrees.
- Place breadcrumbs in a large bowl. Stir milk into them.
- Add eggs, onion, ground beef, ground pork, garlic powder, salt, black pepper, thyme, and parsley. Mix gently just until evenly mixed.
- Shape into a 9x5-inch meatloaf in a greased baking dish. (I use a 9x13-inch baking dish.)
- Bake for 60 minutes.
- In a large nonstick skillet, heat meatloaf drippings and butter over medium-high heat. Add mushrooms and cook until browned.
- Stir in flour and cook 1 minute.
- Gradually whisk in broth. Add Worcestershire sauce and garlic powder. Bring to a simmer and simmer for 2 to 3 minutes to thicken.
- Stir in heavy cream and vinegar.Check for seasoning and add salt and pepper to taste.
- Spoon sauce over meatloaf to serve.