Mayonnaise Biscuits
Mayonnaise Biscuits are really simple southern biscuits with a moist, tender, and fluffy texture. Only 4 ingredients!
Servings: 10 -12 biscuits
Equipment
Ingredients
- 2 cups White Lily Self-Rising Flour
- 1 teaspoon sugar
- 1/3 cup mayonnaise
- 3/4 cup whole milk
Instructions
- Preheat oven to 425 degrees. Grease a muffin tin.
- In a medium bowl, combine flour and sugar. Stir in mayonnaise until clumpy.
- Stir in milk.
- Fill muffin cups 2/3 full.
- Bake for approximately 12 minutes.
Nutrition
Calories: 154kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Calcium: 27mg | Iron: 0.2mg