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–+ servings
Mashed Potato Green Bean Casserole
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5 from 4 votes

Mashed Potato Green Bean Casserole

Mashed Potato and Green Bean Casserole is a delicous mash-up of 2 Thanksgiving favorites. You are going to love the crispy onion topping.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Southern
Keyword: Casserole, Thanksgiving
Servings: 8 -10 servings

Equipment

Ingredients

  • 2 (24-ounce) packages Simply Potatoes Traditional Mashed Potatoes
  • black pepper, to taste
  • 4 cups cooked green beans
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1 teaspoon soy sauce
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 (6-ounce) can French fried onions, divided

Instructions

  • Preheat oven to 350 degrees.
  • Transfer Simply Potatoes Mashed to a lightly greased 9x13-inch pan and use a rubber spatula to smooth into an even layer.
  • Season potatoes to taste with pepper.
  • In a large bowl, combine green beans, soup, milk, soy sauce, cheddar cheese, and half of French fried onions. Stir to mix and pour on top of potatoes.
  • Sprinkle remaining onions on top.
  • Place in oven an bake for 25 to 30 minutes.

Notes

I like to use fresh green beans that I have boiled until tender, but you can use canned green beans that have been drained well or frozen green beans that have been cooked according to package directions.

Nutrition

Calories: 397kcal | Carbohydrates: 45g | Protein: 12g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 639mg | Potassium: 912mg | Fiber: 5g | Sugar: 4g | Vitamin A: 612IU | Vitamin C: 40mg | Calcium: 205mg | Iron: 2mg