Mashed Potato Croquettes
Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers.
Servings: 6 servings
Equipment
Ingredients
- 3 cups leftover mashed potatoes
- 1 (1-ounce) packet Hidden Valley Dips Mix Original Ranch, divided
- 1 egg slightly beaten
- 2 green onions sliced
- 1/2 cup finely diced ham
- 1/2 cup shredded cheddar cheese
- 1 cup Panko or bread crumbs
- 1 (8-ounce) container sour cream
- 4 tablespoons Vegetable oil divided
Instructions
- Place mashed potatoes in a large bowl and stir in 1 tablespoon of Ranch mix. Add egg and mix in well.
- Add green onions, diced ham, and shredded cheddar, and stir to combine. Shape into golf ball-sized balls and flatten some. Coat each side in Panko crumbs and place on a baking sheet
- Place in refrigerator for 30 minutes.
- Heat 2 tablespoons oil in a large pan. Place half of croquettes in pan and cook until golden brown on bottom. Flip over and cook until the second side is golden brown.
- Repeat with second batch, using remaining oil.
- Stir remaining ranch mix into sour cream and serve with croquettes.
Nutrition
Calories: 392kcal | Carbohydrates: 37g | Protein: 10g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 682mg | Potassium: 458mg | Fiber: 3g | Sugar: 3g | Vitamin A: 413IU | Vitamin C: 25mg | Calcium: 139mg | Iron: 1mg