Mac and Cheese Muffins
Mac and Cheese Muffins with crushed potato chips on top are the perfect cheesy, salty snack food.
Servings: 12
Ingredients
- 12 ounces pasta, cooked
- 2 tablespoons butter
- 4 ounces pasteurized cheese cut into cubes (Velveeta)
- 1 cup milk
- 1 egg
- pinch of salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crushed potato chips
Instructions
- Preheat oven to 375 degrees and spray a 12-cup nonstick muffin tin with cooking spray.
- In a large bowl, combine just cooked and still warm pasta with butter and Velveeta cheese. Stir until butter melts.
- Whisk together milk, egg, pinch of salt, garlic powder, and cayenne pepper. Stir into pasta mixture.
- Add 1 cup cheddar cheese and Monterey Jack cheese to pasta mixture and stir to combine.
- Divide mixture evenly between 12 muffin cups.
- Sprinkle remaining cheddar cheese and potato chips on top.
- Bake for 20 minutes. Let cool slightly before running a knife around the edge of each muffin and removing from pan.
Nutrition
Calories: 237kcal