Lunch Lady Brownies
A classic recipe for fudge, chewy brownies with icing.
Servings: 16 brownies
Ingredients
- 1 cup butter melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 4 large eggs, lightly beaten
- 1 tablespoon vanilla extract
Frosting
- 1/4 cup butter, softened
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and line a 9x13-inch baking pan with foil. Spray foil with non-stick cooking spray.
- In a large bowl, whisk melted butter and 1/2 cup cocoa powder together until smooth.
- Add remaining brownie ingredients and stir until evenly combined.
- Pour batter into prepared pan and bake 25 to 30 minutes.
- Let brownies cool 15 minutes and then frost. (They should still be somewhat warm when you frost them.)
- To make frosting, use an electric mixer to beat together all frosting ingredients until smooth. Spread frosting on brownies.